Monday, May 7, 2012

Anzac Biscuit Caramel Sandwich

It's been a couple of weeks since our last post. We've been very busy at Little Birdie Events planning a Girls Afternoon Tea Party, which we hosted on Sunday afternoon. We will post more on this splendid occasion soon! We can't wait to show you the gorgeous photos that Little Birdie's photographer, Emma (of E. V. O'Neill Photography), took for us.

In the meantime, as promised in our last post, here is the easy and delicious dessert we made with our left-over Anzac biscuits - Anzac Biscuit Caramel Sandwich.

Simply sandwich two Anzac Biscuits (or two halves) together with caramel {you can either make it from scratch or do what we did and use the tinned caramel you can buy from the supermarket!} and serve with some delicious ice cream. We served it with Movenpick Maple Walnut ice cream... Yum!

Carole & Gerri

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